James Jennings Maple-Roasted Beet Salad with Goat Cheese and Chives Maple-Roasted Beet Salad with Goat Cheese and Chives Flavor Logic Roasting enhances the earthy and caramelized notes (Furaneol) of the beets and maple syrup. Goat cheese adds a lactic tang that contra... Jan 14, 2026 Recipes
James Jennings Salmon with Maple-Miso Glaze Salmon with Maple-Miso Glaze Flavor Logic Maple = top note + gloss Miso/Soy = base note + depth. White miso is maple-forward, delicate, balanced sweet–umami. Vinegar/Ginger = contrast + lift Salmon = ... Jan 14, 2026 Recipes
James Jennings Leek toast with spicy maple taffy Charred leeks, cool tahini-yogurt, and a glossy drizzle of spicy maple taffy create a forkful that swings between smoky, creamy, and bright—held together by maple’s natural caramel, vanilla, and gentl... Jan 14, 2026 Recipes
James Jennings Grilled Maple Soy Steaks Maple, soy, and ginger wrap the steak in a sweet-salty lacquer that sears into a glossy crust, letting the grill’s smoke and the sauce’s umami deepen each other with every bite. Flavor Pairing Logic M... Jan 14, 2026 Recipes
James Jennings Maple Mint Madeleines The QR code on the recipe is for the US website, so make changes To print, open the recipe in a new window.... Jan 14, 2026 Recipes
James Jennings Duck Breast with Maple Soy Glaze Un magret de canard parfaitement saisi, nappé d’un glaçage érable–soja brillant qui équilibre richesse, douceur et légère acidité. Logique de saveur Le sirop d’érable amplifie la douceur naturelle du ... Meat Jan 14, 2026 Recipes
