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James Jennings
Reverse Osmosis
Sap from sugar maples is 2 percent sugar. By law, Vermont maple syrup is between 66.9 to 68.9 percent sugar, which is a higher standard than most other US states and Canada. It takes a lot of energy t...
Ecological
Oct 11, 2020 How we make maple syrup
James Jennings
Evaporated over a Wood Fire
Boiling sap over a wood fire is not the easiest way to make maple syrup, but we believe it is the right way because it is carbon neutral. Industrial producers of maple syrup use oil fired evaporators....
Ecological Sugarbush Management
Oct 11, 2020 How we make maple syrup
James Jennings
Grandpa Howard
Grandpa Howard My grandfather Howard Lawrence started making maple syrup in Lake Placid, New York, when he was a teen in the 1920s. In the 1930s, he worked as a stunt man and sled dog driver in silent...
Oct 11, 2020 About us
Spicy Vermont Maple breakfast sausage
James Jennings
Spicy Vermont Maple breakfast sausage
Spicy Vermont Maple breakfast sausage Ingredients 1 1/2 tablespoons paprika 1 tablespoon finely chopped garlic 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 1/2 teaspoon cayenne...
Breakfast Grill Sausages
Oct 8, 2020 Recipes
Vermont Maple rosemary grilled chicken
James Jennings
Vermont Maple rosemary grilled chicken
Vermont Maple rosemary grilled chicken Ingredients 1/2 cup Dark Vermont Maple syrup 1/4 cup reduced sodium soy sauce 3 tablespoons olive oil, divided 1 shallot, minced 2 tablespoons chopped fresh rose...
Barbecue Dinner Marinate
Oct 8, 2020 Recipes
Plain yogurt with maple syrup
James Jennings
Plain yogurt with maple syrup
Amber Vermont Maple syrup pairs remarkably well with plain yogurt, thanks to the vanilla and buttery flavors complementing dairy. Simple. Vanillin in maple syrup is from lignin, which is the woody par...
Breakfast Simple pleasures
Oct 8, 2020 Recipes
Vermont Maple tahini dressing
James Jennings
Vermont Maple tahini dressing
Vermont Maple tahini dressing Ingredients 1 petite Gousse d'ail, pelée et râpée 120 ml d'huile d'avacat 60 ml tahini (pâte de sesame) 45 ml vinaigre blanc 30 ml Amber Vermont Maple sirop 3 ml du sel 2...
Gluten Free Paleo Salads and Dressings Vegan Vegetarian
Oct 8, 2020 Recipes
Peach pizza with Vermont Maple balsamic glaze
James Jennings
Peach pizza with Vermont Maple balsamic glaze
Summer fruit and maple syrup compliment each other.
Dinner Fruit Lunch Pizza and Calzones Vegetarian
Sep 22, 2020 Recipes
James Jennings
We Stop at Excellent
On April 12, 2020. the snow was gone, but it was still freezing at night and the sap was running. The weather forecast for the next 10 days indicated more freezing nights but very warm days, as high a...
Sugarbush Management Tasting
Apr 12, 2020 How we make maple syrup
James Jennings
Making the Grade
Maple syrup is graded by light transmission, or color. Syrup changes color as temperature and time play with the sap. The coloring of syrup is affected by several factors and each factor can influence...
Mar 31, 2020 How we make maple syrup
James Jennings
Tapping the Trees
In February, while the snow is deep and the temperatures stay below freezing, we start tapping the trees to be ready for when the sap starts to run. The trees need to be at least 25cm in diameter befo...
Sugarbush Management
Feb 29, 2020 How we make maple syrup
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