James Jennings Vermont Maple tahini dressing Vermont Maple tahini dressing Ingredients 1 petite Gousse d'ail, pelée et râpée 120 ml d'huile d'avacat 60 ml tahini (pâte de sesame) 45 ml vinaigre blanc 30 ml Amber Vermont Maple sirop 3 ml du sel 2... Gluten Free Paleo Salads and Dressings Vegan Vegetarian Oct 8, 2020 Recipes
James Jennings Peach pizza with Vermont Maple balsamic glaze Summer fruit and maple syrup compliment each other. Dinner Fruit Lunch Pizza and Calzones Vegetarian Sep 22, 2020 Recipes
James Jennings We Stop at Excellent On April 12, 2020. the snow was gone, but it was still freezing at night and the sap was running. The weather forecast for the next 10 days indicated more freezing nights but very warm days, as high a... Sugarbush Management Tasting Apr 12, 2020 How we make maple syrup
James Jennings Making the Grade Maple syrup is graded by light transmission, or color. Syrup changes color as temperature and time play with the sap. The coloring of syrup is affected by several factors and each factor can influence... Mar 31, 2020 How we make maple syrup
James Jennings Tapping the Trees In February, while the snow is deep and the temperatures stay below freezing, we start tapping the trees to be ready for when the sap starts to run. The trees need to be at least 25cm in diameter befo... Sugarbush Management Feb 29, 2020 How we make maple syrup
