Amber grade maple syrup is the mid-season harvest. Light transmittance is 50-74.9%, which before the 2014 regrading, would have been called Medium Amber. The flavor is delightfully complex and nuanced. Characteristic flavor notes are maple, caramel, vanilla, smoke, fresh cream or farm butter. It can evoke marshmallow or creme brûlée. Especially good batches can have hints of nutmeg, honey, or fruit.

500 ml/16.9 oz bottle. Dark grade maple syrup is late season harvest. Light transmittance is 25-49.9%, which before the 2014 regrading, would have been called Dark Amber or Grade B. The flavor is not as complex and nuanced as amber. It is more intense. Characteristic flavor notes are maple, caramel, butterscotch, and dark brown sugar to molasses or toffee.

Dark grade maple syrup is late season harvest. Light transmittance is 25-49.9%, which before the 2014 regrading, would have been called Dark Amber or Grade B. The flavor is not as complex and nuanced as amber. It is more intense. Characteristic flavor notes are maple, caramel, butterscotch, and dark brown sugar to molasses or toffee.

Dark grade maple syrup is late season harvest. Light transmittance is 25-49.9%, which before the 2014 regrading, would have been called Dark Amber or Grade B. The flavor is not as complex and nuanced as amber. It is more intense. Characteristic flavor notes are maple, caramel, butterscotch, and dark brown sugar to molasses or toffee.

Contains 2 gummy bear molds, eye dropper, recipe card, and care instructions. Can make a batch of 100 gummy bears. Great project for a rainy day! Three ingredients all of which you can pronounce - water, maple syrup, and gelatin (or agar).

Very dark grade maple syrup is rare, made in the last days of the season. Light transmittance is 0-24.9%, which before the 2014 regrading, would have been called Grade C. It is best served at the table in a glass vessel to show off its rich, dark ruby color. The flavor is very intense. Characteristic flavor notes are maple, toffee, dark brown sugar, and molasses.